Air Fryer Breakfast Biscuit Bombs

Name: Air Fryer Breakfast Biscuit Bombs
Prep time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 tablespoon vegetable oil; 1/4 lb bulk breakfast sausage; 2 eggs, beaten; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count); 2 oz sharp Cheddar cheese, cut in ten 1/2-inch cubes; 1 egg; 1 tablespoon water

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Prep 30 min
Total 45 min
Servings 10

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One can of biscuits, endless possibilities. These biscuit bombs get the air fryer treatment resulting in flaky, fluffy breakfast sandwiches that are loaded with sausage, egg and cheese.

by: Tablespoon Kitchens

Updated May 11, 2021

Ingredients

Biscuit Bombs

1 tablespoon vegetable oil
1/4 lb bulk breakfast sausage
2 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
2 oz sharp Cheddar cheese, cut in ten 1/2-inch cubes

Egg Wash

1 egg
1 tablespoon water

Steps

1

Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
2

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook sausage in oil 2 to 5 minutes, stirring occasionally to crumble, until no longer pink; using slotted spoon, transfer to medium bowl. Reduce heat to medium. Add beaten eggs, salt and pepper to drippings in skillet; cook until eggs are thickened but still moist, stirring frequently. Stir eggs into sausage in bowl. Cool 5 minutes.
3

Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
4

Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
5

Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Expert Tips

tip 1
Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
tip 2
Don’t skip the cooking parchment paper! Separating the bombs with parchment prevents them from sticking together.
tip 3
Be sure to let sausage mixture cool for a few minutes before filling the bombs. This makes the dough easier to work with.
tip 4
Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.

Nutrition Information

190 Calories, 13g Total Fat, 7g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Servings

Calories: 190

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 70mg; 24%

Sodium: 420mg; 18%

Potassium: 50mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.