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Bacon, Egg and Cheese Biscuit Slider Bake

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Bacon, Egg and Cheese Biscuit Slider Bake
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 24
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When it comes to breakfast sandwiches, nothing can touch the winning combo of bacon, egg and cheese biscuits. So rather than mess with perfection, we went all-in on a crowd-sized version of everyone’s favorite with this easy, cheesy biscuit slider bake.
by: Tablespoon Kitchens
Updated Sep 11, 2018

Ingredients

Scrambled Eggs

  • 4 eggs
  • 1 tablespoon butter

Sliders

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 cup crumbled cooked bacon
  • 6 thin slices Cheddar cheese (1 oz each), quartered
  • 2 tablespoons butter, melted
  • 2 tablespoons thinly sliced green onions

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, beat eggs with fork or whisk until well mixed. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Pour egg mixture into skillet. Cook 3 to 5 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each piece into 4x1 1/2-inch rectangle. Place 1 tablespoon scrambled eggs, 2 teaspoons bacon and 1 piece cheese on half of each rectangle. Fold dough over mixture (do not seal); place in baking dish in 6 rows by 4 rows.
  • 4
    Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Brush biscuits with 2 tablespoons melted butter. Sprinkle with green onions.

Expert Tips

  • tip 1
    Short on time? Opt for precooked bacon. Or cook a big batch of bacon on the weekend to use throughout the week for salads, sandwiches and more.
  • tip 2
    Swiss, Havarti and Muenster cheeses make great substitutes for the Cheddar.

Nutrition Information

130 Calories, 8g Total Fat, 4g Protein, 9g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
130
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
35mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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