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1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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2
In medium bowl, beat eggs with fork or whisk until well mixed. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Pour egg mixture into skillet. Cook 3 to 5 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy.
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3
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each piece into 4x1 1/2-inch rectangle. Place 1 tablespoon scrambled eggs, 2 teaspoons bacon and 1 piece cheese on half of each rectangle. Fold dough over mixture (do not seal); place in baking dish in 6 rows by 4 rows.
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4
Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Brush biscuits with 2 tablespoons melted butter. Sprinkle with green onions.
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