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11

Monte Cristo Biscuit Slider Bake

Prep 20 min
Total 55 min
Servings 24

This fun twist on the classic Monte Cristo ham and cheese sandwich uses baked Pillsbury™ Grands!™ biscuits and Swiss cheese instead of fried bread and Gruyère for a family-friendly slider bake that’s perfect for breakfast, dinner or breakfast-for-dinner. MORE+ LESS-

By Tablespoon Kitchens

April 25, 2017

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits

thin slices black forest ham (1 oz each), quartered

thin slices deli turkey (1 oz each), quartered

thin slices Swiss cheese (1 oz each), quartered

tablespoon butter, melted

tablespoon real maple syrup

tablespoon powdered sugar

1/2

cup strawberry jam

Steps

Hide Images

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each piece into 4x1 1/2-inch rectangle. Fold and place 1 piece ham, 1 piece turkey and 1 piece cheese on half of each rectangle. Fold dough over ham, turkey and cheese (do not seal); place in baking dish in 6 rows by 4 rows. In small bowl, mix melted butter and maple syrup. Brush biscuits with butter mixture.
3

Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Sprinkle with powdered sugar; serve with jam.

Expert Tips

For a pretty presentation, place jam in microwavable bowl, and microwave uncovered on High 10 to 15 seconds or until warm enough to beat easily with whisk, then drizzle over cooked biscuits after sprinkling with powdered sugar.
Experiment with different flavors by using your favorite deli meats and sliced cheeses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slider

Calories: 130
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 350mg; 14%
Potassium: 40mg; 1%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 6g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;