Pinterest

0
Print

0
Save

0
Facebook

0
Email

0

Cheesy Green Bean Casserole Sliders

Name: Cheesy Green Bean Casserole Sliders
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 dinner rolls or slider buns; 1 tablespoon butter, per slider; 1 oz brie cheese, sliced, per slider; 1/4 cup turkey, per slider; 1/3 cup green bean casserole, per slider; 2 tablspoons french fried onions, per slider

0 Ratings

0 Comments

Prep 5 min
Total 15 min
Servings 4

Turn your Thanksgiving leftovers into tasty grilled cheese sliders. MORE+ LESS-

By E is for Eat

Updated May 11, 2017

Ingredients

dinner rolls or slider buns

tablespoon butter, per slider

oz brie cheese, sliced, per slider

1/4

cup turkey, per slider

1/3

cup green bean casserole, per slider

tablspoons french fried onions, per slider

Steps

Hide Images

1

Heat up turkey and green bean casserole in the microwave for about 30-60 seconds. Butter the outside of the dinner rolls or slider buns.
2

Assemble sandwiches in following order: bread, brie, turkey, green bean casserole, fried onions, more cheese, bread.
3

Heat skillet over medium heat and grill until bread is brown and toasted and cheese has started to melt. Flip and repeat on the other side. Serve hot!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The table is set, the wine is chilling, and the turkey is roasting. You’re ready for Thanksgiving. But are you ready for the day after Thanksgiving? Have you thought about what to do with all of those delicious leftovers? There are the obvious choices…turkey sandwiches, turkey soup, or simply heating up a plate filled with all of your favorites. But let’s think outside the box. I’m fairly certain I discovered a version of this recipe on one of my many Thanksgivings growing up. I don’t know about you, but green bean casserole is a staple on my family’s Thanksgiving table. To me, it’s the ultimate comfort food. Well, that and grilled cheese sandwiches. So why not combine them both? You can use slider rolls if you have them…or just some regular ol’ dinner rolls leftover from your Thanksgiving feast. Use any cheese you like, but I like Brie as it pairs well with mushrooms. (In fact, if your local grocery store sells mushroom Brie, go for that!) In hindsight, I would’ve added even more cheese – because when you’re making grilled cheese sandwiches, you can never have enough cheese. Serve hot. And then repeat the process over again – you’re probably gonna want seconds!