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1
Begin by gathering your leftovers and other ingredients.
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2
In a large bowl, combine the mashed potatoes, chopped turkey, thyme, oregano, and a pinch of salt and pepper.
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3
Mash until fully combined. Using your hands, form little balls with the mixture.
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4
Heat a 1 tbsp. of extra-virgin olive oil in a large skillet. Carefully arrange the turkey potato balls in the pan and sear on all sides until browned and crispy, about 7 minutes.
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5
Place each ball on a toasted wheat bun and drizzle with the cranberry sauce. Serve sliders immediately.
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