Leftover Thanksgiving Turkey Tater Sliders

Steps

• 1

  Begin by gathering your leftovers and other ingredients.

  
• 2

  In a large bowl, combine the mashed potatoes, chopped turkey, thyme, oregano, and a pinch of salt and pepper.

  
• 3

  Mash until fully combined. Using your hands, form little balls with the mixture.

  
• 4

  Heat a 1 tbsp. of extra-virgin olive oil in a large skillet. Carefully arrange the turkey potato balls in the pan and sear on all sides until browned and crispy, about 7 minutes.
• 5

  Place each ball on a toasted wheat bun and drizzle with the cranberry sauce. Serve sliders immediately.