Vegan Green Bean Casserole

Steps

• 1

  Preheat the oven to 425°F.

  
• 2

  Toss mushrooms with 2 tablespoons of the olive oil and a pinch of salt and pepper, roast for 15 min.

  
• 3

  While they roast, make the sauce. Combine the remaining 3 tablespoons of olive oil with the garlic powder, onion powder, kosher salt, and a couple cracks of black pepper in a medium saucepan. Turn the heat on to medium and warm the olive oil. You don’t want it super hot, just warmed up.

  
• 4

  Add the flour, whisk to combine, and cook for about 3-5 min until color gets a little darker.

  
• 5

  Slowly add the almond milk while whisking and cook for approx. 5 minutes so it gets thicker.
• 6

  By now the mushrooms should be done so lower the oven to 350°F and add the mushrooms to the sauce with the green beans and the optional hot sauce.
• 7

  Place in a greased 8x8” baking dish and top with the fried onions. Bake at 350°F for 15 min, or until the onions get nice and toasty.