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Classic Green Bean Casserole

Name: Classic Green Bean Casserole
Prep time: 5 min
Total time: 45 min
Yield: 8
Ingredients: 2 cans French-style green beans, cut, drained (or 1 bag frozen partially cooked and drained); 1 can cream of mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; 1/4 cup slivered almonds (optional); 1 1/3 cups French fried onions

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Prep 5 min
Total 45 min
Servings 8

I always look forward to seeing this tasty, classic side on the Thanksgiving table! The fried onions on top bring this recipe to a whole nother level. MORE+ LESS-

By TBSP Nate

Updated June 21, 2015

Ingredients

cans French-style green beans, cut, drained (or 1 bag frozen partially cooked and drained)

can cream of mushroom soup

1/2

cup milk

teaspoon soy sauce

1/4

cup slivered almonds (optional)

1 1/3

cups French fried onions

Steps

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1

Combine soup, milk and soy sauce.
2

Stir in green beans, almonds, and 3/4 cup onions.
3

Pour into well-greased casserole dish and bake at 350°F for 25-30 minutes or until hot and bubbly.
4

Stir mixture and top with remaining onions.
5

Bake another 5-10 minutes until onions are golden brown.