Skip to Content
Menu

Classic Green Bean Casserole

  • Jump to Recipe
  • Save
TBSP Nate
Updated Jun 21, 2015
  • Save
  • Share
  • Jump to Recipe
I always look forward to seeing this tasty, classic side on the Thanksgiving table! The fried onions on top bring this recipe to a whole nother level.

Classic Green Bean Casserole

  • Prep Time 5 min
  • Total 45 min
  • Servings 8
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cans French-style green beans, cut, drained (or 1 bag frozen partially cooked and drained)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 cup slivered almonds (optional)
  • 1 1/3 cups French fried onions

Instructions

  • Step 
    1
    Combine soup, milk and soy sauce.
  • Step 
    2
    Stir in green beans, almonds, and 3/4 cup onions.
  • Step 
    3
    Pour into well-greased casserole dish and bake at 350°F for 25-30 minutes or until hot and bubbly.
  • Step 
    4
    Stir mixture and top with remaining onions.
  • Step 
    5
    Bake another 5-10 minutes until onions are golden brown.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved