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Turkey Caprese Biscuit Bake

  • Prep 10 min
  • Total 40 min
  • Servings 8

This delicious, cheesy dish helps you get a fresh and filling dinner on the table with just a few minutes of prep. MORE + LESS -

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
lb (about 8 slices) thinly sliced deli turkey, diced
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon olive oil
1/4
teaspoon ground black pepper
1
cup halved cherry tomatoes
1/4
cup shredded fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 8 biscuits. Place in dish, touching. Using sharp knife, cut two X-shape slits about 1/2 inch deep in top of each biscuit. Bake 17 to 20 minutes or until golden brown and cooked through in center.
  • 2
    Meanwhile, in medium bowl, mix turkey and cheese.
  • 3
    Cool biscuits 2 minutes. Spread and press each biscuit open to form a cup. Brush biscuits with olive oil. Fill each biscuit with turkey mixture. Sprinkle with pepper. Bake 11 to 14 minutes or until cheese is melted and mixture is hot in center (at least 165°F). Sprinkle with tomatoes and basil.

Expert Tips

  • Play around with the stuffing flavors -- try sliced deli chicken and shredded Cheddar.
  • Have more than enough fresh basil in your herb garden? Make a fresh pesto to drizzle on top in place of the shredded basil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
890mg
37%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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