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Broccoli-Cheese Muffins

Name: Broccoli-Cheese Muffins
Prep time: 12 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/2 cups Original Bisquick™ mix; 1/2 cup whole milk; 3 tablespoons vegetable oil; 1 large egg; 1/2 cup frozen broccoli cuts, steamed until crisp tender, drained and finely chopped; 1 cup shredded sharp Cheddar cheese (4 oz); 1/4 teaspoon onion powder

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Prep 12 min
Total 35 min
Servings 12

Enjoy this delicious cheese muffin made using frozen broccoli cuts that’s ready in less than an hour. MORE+ LESS-

By Tablespoon Kitchens

Updated December 22, 2016

Ingredients

1 1/2

cups Original Bisquick™ mix

1/2

cup whole milk

tablespoons vegetable oil

large egg

1/2

cup frozen broccoli cuts, steamed until crisp tender, drained and finely chopped

cup shredded sharp Cheddar cheese (4 oz)

1/4

teaspoon onion powder

Steps

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1

Heat oven to 400°F. Spray 12-cup muffin pan with cooking spray.
2

In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, cheese and onion powder just until combined. Spoon mixture evenly into prepared muffin cups.
3

Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; remove from pans. Serve warm.