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Buttercrunch Milkshakes for Grown Ups

  • Prep 10 min
  • Total 10 min
  • Servings 2

My new favorite thing? Making milkshake cocktails. A milkshake version of the favorite buttercrunch candy. MORE + LESS -

Baked Bree
October 14, 2014

Ingredients

1
pint chocolate ice cream
1/4
cup buttershots schnapps
3/4
cup amaretto liqueur
1/3
cup buttercrunch candy, crushed
2
tablespoons whipped cream

Steps

Hide Images
  • 1
    Put ice cream, buttershots, amaretto, and buttercrunch (leave a bit behind for garnish) in a blender.
  • 2
    Blend until smooth. Pour into 2 glasses and garnish with whipped cream and reserved buttercrunch.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Buttercrunch is one of my all-time favorite candies. You know what I am talking about, right? Crunchy toffee, coated with chocolate, and rolled in almonds?

    So. Good. Need. Some. Now.

    I recently have discovered that I like to serve adult milkshakes for dessert at my dinner parties. When I place a cute little milkshake in front of a dinner guest, they get excited, but when they taste it, they go nuts. Their minds are blown. They are not expecting a dessert and cocktail in one.

    I have a little secret. It is the secret that makes my milkshakes so awesome.

    You ready?

    I don’t use any milk. I use booze instead.

    Seriously, it is just about the best thing on the planet. I have made many milkshake versions of my cocktails and now I am sharing a buttercrunch version with you.

    This Buttercrunch Milkshake also takes about 5 minutes to make. And that is if you are moving kind of slow. Perfect for a party.

    Let’s get going.

    Pour buttershots and amaretto into the bottom of the blender.

    Add a pint of chocolate ice cream. This will make about 2 generous milkshakes, but they are rich, so you could make them even smaller if you want to.

    Chop up a few pieces of buttercrunch. I also leave a few pieces out to use as a topping.

    Add the buttercrunch to the blender and let it rip.

    Pour the milkshakes into glasses.

    Add some whipped cream and the remaining buttercrunch. Dessert and cocktail in one!

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