More About This Recipe
Buttercrunch is one of my all-time favorite candies. You know what I am talking about, right? Crunchy toffee, coated with chocolate, and rolled in almonds?
So. Good. Need. Some. Now.
I recently have discovered that I like to serve adult milkshakes for dessert at my dinner parties. When I place a cute little milkshake in front of a dinner guest, they get excited, but when they taste it, they go nuts. Their minds are blown. They are not expecting a dessert and cocktail in one.
I have a little secret. It is the secret that makes my milkshakes so awesome.
I don’t use any milk. I use booze instead.
Seriously, it is just about the best thing on the planet. I have made many milkshake versions of my cocktails and now I am sharing a buttercrunch version with you.
This Buttercrunch Milkshake also takes about 5 minutes to make. And that is if you are moving kind of slow. Perfect for a party.
Let’s get going.
Pour buttershots and amaretto into the bottom of the blender.
Add a pint of chocolate ice cream. This will make about 2 generous milkshakes, but they are rich, so you could make them even smaller if you want to.
Chop up a few pieces of buttercrunch. I also leave a few pieces out to use as a topping.
Add the buttercrunch to the blender and let it rip.
Pour the milkshakes into glasses.
Add some whipped cream and the remaining buttercrunch. Dessert and cocktail in one!