Candy Cane Snowballs

Steps

• 1

  Break the milk chocolate candy bars into pieces and place into a microwave safe bowl. Microwave in 30 second intervals until melted, stirring in between. Let cool until just slightly warm.
• 2

  While chocolate is cooling, chop pecans and crush the candy canes. An easy way to crush the candy canes is by placing them in a resealable plastic bag and using a rolling pin to crush them. Place chopped pecans and crushed candy canes on a plate and toss so they are incorporated. Set aside.
• 3

  Place thawed whipped topping in a medium bowl and fold in chocolate gently. Mixture will be soft. Place back in the refrigerator to set up for 5-10 minutes if too soft.
• 4

  Using a cookie scooper, scoop a walnut sized portion of the chocolate/whipped cream mixture and place it on the nut and candy cane mixture. Roll it around until it's fully coated. Place on a plate. Repeat with the remainder of the mixture. Place balls in the refrigerator (or freezer) until ready to serve.