Candy Cane Snowballs

Name: Candy Cane Snowballs
Prep time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 (7.0 oz) Hershey's® milk chocolate candy bars; 1 container (8 oz) frozen whipped topping, thawed; 1 1/2 cups finely chopped pecans; 4 candy canes, finely crushed (about 1/3 cup)

1 Ratings

0 Reviews

Prep 15 min
Total 30 min
Servings 24

Chocolate and whipped cream cookies rolled in chopped nuts and crushed candy canes. MORE+ LESS-

By Girl Who Ate Everything

Updated May 23, 2017

Ingredients

(7.0 oz) Hershey's® milk chocolate candy bars

container (8 oz) frozen whipped topping, thawed

1 1/2

cups finely chopped pecans

candy canes, finely crushed (about 1/3 cup)

Steps

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1

Break the milk chocolate candy bars into pieces and place into a microwave safe bowl. Microwave in 30 second intervals until melted, stirring in between. Let cool until just slightly warm.
2

While chocolate is cooling, chop pecans and crush the candy canes. An easy way to crush the candy canes is by placing them in a resealable plastic bag and using a rolling pin to crush them. Place chopped pecans and crushed candy canes on a plate and toss so they are incorporated. Set aside.
3

Place thawed whipped topping in a medium bowl and fold in chocolate gently. Mixture will be soft. Place back in the refrigerator to set up for 5-10 minutes if too soft.
4

Using a cookie scooper, scoop a walnut sized portion of the chocolate/whipped cream mixture and place it on the nut and candy cane mixture. Roll it around until it's fully coated. Place on a plate. Repeat with the remainder of the mixture. Place balls in the refrigerator (or freezer) until ready to serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This recipe has been in my husband’s family for years. But this year, I surprised him with my own take on the family recipe -- crushed candy canes! These cookies are a light and airy ball of chocolate and whipped cream rolled in finely chopped nuts.This is one of those recipes that you don’t mess with. Except that I did – much to the horror of my husband who doesn’t like to stray from what he has known for years. But I wanted to make them a little more festive so I decided to roll them in some crushed candy canes as well. These Candy Cane Snowballs are a slight twist on a refreshing and chilly family recipe. I even caught my husband sneaking them from the refrigerator so I think he got over my slight variation. Happy Holidays!