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Candy Corn Jello Shots

  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 8

A fun way to have candy corn! MORE + LESS -

Table For Two Blog
March 21, 2016

Ingredients

1
envelope unflavored gelatin
2 1/2
cup water, divided
1
cup unsweetened coconut milk, divided
1/4
cup sugar
1 1/2
cup vanilla vodka, divided
1
box (3 oz.) Jell-O™ orange
1
cup water
1
box (3 oz.) Jell-O™ pineapple
Yellow food coloring

Steps

Hide Images
  • 1
    Prepare the white layer first. Sprinkle the envelope of unflavored gelatin over the coconut milk and 1/2 cup of water in a saucepan and let sit for a few minutes to stabilize. Do not mix! After about 5 minutes, stir to mix and add the 1/4 cup of sugar. Heat over low heat to dissolve gelatin sugar.
  • 2
    Add in 1/2 cup of the vanilla-flavored vodka, if desired. Let mixture cool then pour into a mini kitchen cup, about 1/3 full. Chill in the refrigerator for 3-4 hours, or until firm.
  • 3
    For the orange layer, bring 1 cup of water to a boil then add in the orange Jell-O™ package and 1/2 cup of vanilla vodka. Allow to cool to room temperature then add the orange layer on top of the white layer, another 1/3 of the cup, and let chill in fridge until firm.
  • 4
    Finally, for the yellow layer, bring 1 cup of water to a boil then add in the pineapple Jell-O™ package and 1/2 cup of vanilla vodka. Allow gelatin to dissolve and cool to room temperature. Then stir in 1/2 cup of coconut milk. Add a few drops of yellow food coloring, if desired, for a more vivid color. After mixture has cooled, add the yellow layer on top of the firm orange layer, another 1/3 of the cup, and let chill 3 hours or overnight.
  • 5
    To remove, carefully use a paring knife and run around the edge of the cup, then flip upside down onto a plate. Serve cold.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Everyone loves candy corn, right? Here's the perfect jelly shot to have at your party!

    Halloween is just around the corner and for those of you that are planning a Halloween party, how fun and festive are these Candy Corn Jelly Shots? Super easy to make - just waiting around for them is the hard part!

    Let's grab the ingredients!

    Prepare the white layer first. Sprinkle the envelope of unflavored gelatin over the coconut milk and 1/2 cup of water in a saucepan and let sit for a few minutes to stabilize. Do not mix! After about 5 minutes, stir to mix and add the 1/4 cup of sugar. Heat over low heat to dissolve gelatin sugar.

    Add in 1/2 cup of the vanilla flavored vodka, if desired. Let mixture cool then pour into a mini kitchen cup, about 1/3 full. Chill in the refrigerator for 3-4 hours, or until firm.

    For the orange layer, bring 1 cup of water to a boil then add in the orange gelatin package and ½ cup of vanilla vodka. Allow to cool to room temperature then add the orange layer on top of the white layer, another 1/3 of the cup, and let chill in fridge until firm.

    Finally, for the yellow layer, bring 1 cup of water to a boil. Add in the pineapple gelatin package and 1/2 cup of vanilla vodka. Allow gelatin to dissolve and cool to room temperature. Stir in ½ cup of coconut milk. Add a few drops of yellow food coloring for a more vivid color. After mixture has cooled, add the yellow layer on top of the firm orange layer, another 1/3 of the cup, and let chill overnight. To remove, carefully use a paring knife and run around the edge of the cup, then flip upside down onto a plate. Serve cold.

    Your guests will love your creativity on this and you can take all the credit!
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