Carnitas Chili

Steps

• 1

  <a href="http://www.tablespoon.com/recipes/slow-cooker-carnitas-recipe/1/" target="_blank">Slow Cooker Carnitas </a>recipe
• 2

  Dice the onions, pepper, and broccoli. Mince the garlic. Strain and rinse the beans.
• 3

  Saute the beef until browned. Remove from pan and strain and remove excess fat. Saute the pepper and onion for about 8 minutes, stirring often. Add in the garlic and chili powder and stir well.
• 4

  Add all the remaining ingredients. Mix well and bring to a simmer. If it does not have enough liquid, add in some more beer or even water, but remember, after it simmers while covered, it will become more liquidy.
• 5

  Simmer covered for 45 minutes to an hour. Check occasionally to monitor the amount of liquid, and add more if needed.
• 6

  Serve with cheese!