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Carnitas Chili

Name: Carnitas Chili
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 1 can Old El Paso™ Green Chiles; 1 can pinto beans; 1 can black beans; 2 (28oz) cans Muir Glen™ diced tomatoes; 1 cup dark beer; 3 tablespoons chili powder; 1 small head of broccoli; 1 bell pepper; 5 cloves garlic; 2 onions; 1 pound ground beef; 1 pound cooked carnitas with juices

1 Ratings

0 Comments

Prep 60 min
Total 60 min
Servings 10

A great chili recipe that uses leftover carnitas and its flavorful cooking liquid as a main component. MORE+ LESS-

By The Food in My Beard

Updated August 29, 2017

Ingredients

can Old El Paso™ Green Chiles

can pinto beans

can black beans

(28oz) cans Muir Glen™ diced tomatoes

cup dark beer

tablespoons chili powder

small head of broccoli

bell pepper

cloves garlic

onions

pound ground beef

pound cooked carnitas with juices

Steps

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1

Slow Cooker Carnitas recipe
2

Dice the onions, pepper, and broccoli. Mince the garlic. Strain and rinse the beans.
3

Saute the beef until browned. Remove from pan and strain and remove excess fat. Saute the pepper and onion for about 8 minutes, stirring often. Add in the garlic and chili powder and stir well.
4

Add all the remaining ingredients. Mix well and bring to a simmer. If it does not have enough liquid, add in some more beer or even water, but remember, after it simmers while covered, it will become more liquidy.
5

Simmer covered for 45 minutes to an hour. Check occasionally to monitor the amount of liquid, and add more if needed.
6

Serve with cheese!