I don’t think there are many dishes that are as easy to make as carrot soup with chile ancho. You might think it’s a bit complicated, but I guarantee it’s not. You only need to cook and season all of the ingredients, and then blend them carefully. You can serve this soup with a few slices of peasant bread or warm baguette, and you’ll get a light but full meal.
© 2019 ®/TM General Mills All Rights Reserved