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Cast Iron Skillet Pizza

  • Prep 10 min
  • Total 13 min
  • Servings 1

Dinner's ready in 3, 2, 1 with this fast and easy pizza method. MORE + LESS -

E is for Eat
November 4, 2016

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive oil
1
clove garlic, minced
1
cup shredded mozzarella or fontina cheese
2
cups brussels sprout leaves
3
slices prosciutto
1/4
cup Parmesan cheese
1/4
teaspoon red pepper flakes (optional)

Steps

Hide Images
  • 1
    Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it). Place cast iron skillet on the stove and heat on high for ten minutes.
  • 2
    While pan is pre-heating, assemble the pizza. On a well floured pizza peel or wood cutting board, unroll pizza dough and shape into the same size as your skillet. (Trim or stretch dough if needed).
  • 3
    In a separate pan, heat olive oil and saute garlic for 60 seconds, or until fragrant. Spread olive oil/garlic mixture onto prepared dough. Sprinkle with shredded cheese, and top with brussels sprout leaves and prosciutto. Sprinkle with Parmesan and red pepper flakes if using.
  • 4
    Once cast iron skillet is ready, carefully slide prepared pizza onto the skillet. Allow it to cook for 60 seconds, and then using pot holders, transfer to the pre-heated oven under the broiler. Allow to cook for 60 seconds, and then rotate 180°F and cook another minute.
  • 5
    Remove from oven, transfer to a cutting board, and allow to cool for a minute or two. Slice and serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1351.9
% Daily Value
Total Fat
58.1g
89%
Saturated Fat
24.5g
123%
Cholesterol
139.2mg
46%
Sodium
3746.1mg
156%
Potassium
1288.2mg
37%
Total Carbohydrate
134.2g
45%
Dietary Fiber
12.9g
52%
Sugars
7.2g
Protein
73.6g
% Daily Value*:
Vitamin C
250.90%
251%
Calcium
116.20%
116%
Iron
58.40%
58%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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