Skip to Content
Menu

Cast Iron Skillet Pizza

  • Save Recipe
Cast Iron Skillet Pizza
  • Prep 10 min
  • Total 13 min
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Dinner's ready in 3, 2, 1 with this fast and easy pizza method.
by: E is for Eat
Updated Nov 4, 2016

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella or fontina cheese
  • 2 cups brussels sprout leaves
  • 3 slices prosciutto
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)

Steps

  • 1
    Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it). Place cast iron skillet on the stove and heat on high for ten minutes.
  • 2
    While pan is pre-heating, assemble the pizza. On a well floured pizza peel or wood cutting board, unroll pizza dough and shape into the same size as your skillet. (Trim or stretch dough if needed).
  • 3
    In a separate pan, heat olive oil and saute garlic for 60 seconds, or until fragrant. Spread olive oil/garlic mixture onto prepared dough. Sprinkle with shredded cheese, and top with brussels sprout leaves and prosciutto. Sprinkle with Parmesan and red pepper flakes if using.
  • 4
    Once cast iron skillet is ready, carefully slide prepared pizza onto the skillet. Allow it to cook for 60 seconds, and then using pot holders, transfer to the pre-heated oven under the broiler. Allow to cook for 60 seconds, and then rotate 180°F and cook another minute.
  • 5
    Remove from oven, transfer to a cutting board, and allow to cool for a minute or two. Slice and serve immediately.

Nutrition Information

1351.9 Calories, 58.1g Total Fat, 73.6g Protein, 134.2g Total Carbohydrate, 7.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1351.9
Total Fat
58.1g
89%
Saturated Fat
24.5g
123%
Cholesterol
139.2mg
46%
Sodium
3746.1mg
156%
Potassium
1288.2mg
37%
Total Carbohydrate
134.2g
45%
Dietary Fiber
12.9g
52%
Sugars
7.2g
Protein
73.6g
% Daily Value*:
Vitamin C
250.90%
251%
Calcium
116.20%
116%
Iron
58.40%
58%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved