Skillet Pizza Dip

Name: Skillet Pizza Dip
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 1 teaspoon butter; 1 box (9 oz) frozen frozen chopped spinach, thawed; 1 cup creamy Alfredo sauce; 1 cup freshly shredded mozzarella cheese, divided; 1 cup diced chicken breast, divided; 1/2 cup chopped sun-dried tomatoes (packed in oil and drained) divided; 3 sticks mozzarella string cheese; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 egg white; 1 teaspoon extra virgin olive oil; 2 tablespoons Parmesan cheese, shredded

Save Recipe

Prep 20 min
Total 55 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

An impressive-looking appetizer that combines the flavors of a white pizza with a spinach dip—in just 20 minutes!

by: Hungry Happenings

Updated Apr 29, 2021

Ingredients

1 teaspoon butter
1 box (9 oz) frozen frozen chopped spinach, thawed
1 cup creamy Alfredo sauce
1 cup freshly shredded mozzarella cheese, divided
1 cup diced chicken breast, divided
1/2 cup chopped sun-dried tomatoes (packed in oil and drained) divided
3 sticks mozzarella string cheese
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 egg white
1 teaspoon extra virgin olive oil
2 tablespoons Parmesan cheese, shredded

Steps

1

Preheat oven to 350°F. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
2

Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
3

Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
4

Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
5

Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.
6

Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
7

Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
8

Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition Information

250 Calories, 13g Total Fat, 12g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 40mg; 14%

Sodium: 440mg; 19%

Potassium: 180mg; 5%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 12g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Break off a piece of cheese-filled pizza crust and scoop up some hot spinach, chicken and sun-dried tomato dip. This is perfect for your next party. Guests will enjoy pulling apart the freshly baked, cheese-stuffed pizza crust from the edge of the skillet and scooping up the hot bubbly dip that’s loaded with spinach, chicken and sun-dried tomatoes. They’ll be scraping every last bit of cheesy goodness out of the pan!