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  • Prep 20 min
  • Total 55 min
  • Servings 12
  • Pinterest
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  • Print
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An impressive-looking appetizer that combines the flavors of a white pizza with a spinach dip—in just 20 minutes! MORE + LESS -

Beth Klosterboer Beth Klosterboer
March 7, 2017

Ingredients

1
teaspoon butter
1
box (9 oz) frozen frozen chopped spinach, thawed
1
cup creamy Alfredo sauce
1
cup freshly shredded mozzarella cheese, divided
1
cup diced chicken breast, divided
1/2
cup chopped sun-dried tomatoes (packed in oil and drained) divided
3
sticks mozzarella string cheese
1
tube Pillsbury™ refrigerated classic pizza crust
1
egg white
1
teaspoon extra virgin olive oil
2
tablespoons Parmesan cheese, shredded

Steps

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  • 1
    Preheat oven to 350ºF. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
  • 2
    Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
  • 3
    Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
  • 4
    Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
  • 5
    Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.
  • 6
    Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
  • 7
    Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
  • 8
    Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Break off a piece of cheese-filled pizza crust and scoop up some hot spinach, chicken and sun-dried tomato dip. This is perfect for your next party. Guests will enjoy pulling apart the freshly baked, cheese-stuffed pizza crust from the edge of the skillet and scooping up the hot bubbly dip that’s loaded with spinach, chicken and sun-dried tomatoes. They’ll be scraping every last bit of cheesy goodness out of the pan!

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