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Chicken Parmesan Skillet Dip

chicken parmesan skillet dip Appetizer
Chicken Parmesan Skillet Dip
  • Prep 15 min
  • Total 50 min
  • Servings 6

Finally! A dinner you can dip into. It was only a matter of time before we found a brilliant way to eat Chicken Parm at a party. This skillet dip is cheesy, creamy and full of chicken—just the way dip should be. MORE+ LESS-

August 13, 2018

Ingredients

1
container (15 oz) part skim ricotta cheese (about 2 cups)
3/4
cup shredded Parmesan cheese
1/2
teaspoon dried Italian seasoning
3/4
cup shredded cooked chicken
1/2
cup shredded mozzarella cheese (2 oz)
1
cup Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
2
tablespoons butter
1/2
cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
Crackers or baguette slices, as desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch ovenproof skillet with cooking spray.
  • 2
    In small bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the Italian seasoning; spoon and spread into skillet. Top with chicken, mozzarella cheese, pasta sauce and remaining 1/4 cup Parmesan cheese. Bake uncovered 30 to 35 minutes or until heated through and cheese is melted.
  • 3
    Meanwhile, in 6-inch skillet, melt butter over medium heat. Stir in bread crumbs; toast 3 to 4 minutes, stirring constantly, until dark golden brown. Spoon bread crumbs over dip; serve with crackers or baguette slices.
  • Toasting the bread crumbs in a skillet will ensure even cooking and a crunchy texture.

Expert Tips

  • This is a great recipe to use up leftover chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
680mg
28%
Potassium
160mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • © General Mills

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