Spinach and Artichoke Chicken Pot Pie Flatbread

Steps

• 1

  Preheat oven to 425°F.
• 2

  Heat the butter and garlic in a large skillet. Once the garlic is fragrant, add the butter. Cook for one minute and then slowly whisk in the milk. Cook another minute or until the sauce has thickened slightly. Add the chicken, spinach, artichokes and Parmesan. Stir to combine. Remove from the heat and season with salt and pepper. Drizzle with honey if desired.
• 3

  Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet.
• 4

  Add topping to pizza dough. Bake for 10-12 minutes, or until the flatbread is crisp.
• 5

  Top with honey, as desired.