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French Onion Flatbread

  • Prep 20 min
  • Total 40 min
  • Servings 6

Make this flatbread for a cozy night in, or as a quick and easy appetizer! ...MORE+ LESS-

Half Baked Harvest
September 20, 2016

Ingredients

4
tablespoons butter
2
sweet onions
2
tablespoons Worcestershire sauce (omit if vegetarian)
1
tablespoon brown sugar
1
(13.8 oz.) can Pillsbury™ refrigerated pizza crust
8
oz. sharp white cheddar or Gruyere cheese, shredded
Fresh thyme, for topping

Steps

Hide Images
  • 1
    Preheat the oven to 425ºF.
  • 2
    Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.
  • 3
    Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet. Spread the dough with the onions. Add the cheese.
  • 4
    Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme.

Expert Tips

  • Try adding mushrooms in with the onions for extra veggies and great flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
35%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
740mg
31%
Potassium
135mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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