French Onion Flatbread

Name: French Onion Flatbread
Prep time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 4 tablespoons butter; 2 sweet onions; 2 tablespoons Worcestershire sauce (omit if vegetarian); 1 tablespoon brown sugar; 1 (13.8 oz.) can Pillsbury™ refrigerated pizza crust; 8 oz. sharp white cheddar or Gruyere cheese, shredded; Fresh thyme, for topping

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Prep 20 min
Total 40 min
Servings 6

Make this flatbread for a cozy night in, or as a quick and easy appetizer! MORE+ LESS-

By Half Baked Harvest

Updated September 20, 2016

Ingredients

tablespoons butter

sweet onions

tablespoons Worcestershire sauce (omit if vegetarian)

tablespoon brown sugar

(13.8 oz.) can Pillsbury™ refrigerated pizza crust

oz. sharp white cheddar or Gruyere cheese, shredded

Fresh thyme, for topping

Steps

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1

Preheat the oven to 425°F.
2

Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.
3

Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet. Spread the dough with the onions. Add the cheese.
4

Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme.

Expert Tips

Try adding mushrooms in with the onions for extra veggies and great flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 35%
Saturated Fat 13g 63% Trans Fat 1g
Cholesterol: 60mg; 20%
Sodium: 740mg; 31%
Potassium: 135mg; 4%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 4% Sugars 8g
Protein: 14g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;