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Cheesy Bacon and Caramelized Onion Rolls

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Bev Cooks
Updated May 2, 2017
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Turn a can of Pillsbury Crescent Rolls into these rolls of pure cheesy, bacon, caramelized onion bliss.

More About This Recipe

  • Cheesy, Bacon and Caramelized Onion Rolls. I can't imagine life without these. Thanksgiving is tomorrow. AAAAAH. HOW? How did this happen? Where did the time go? Anyway, anyway. Are you ready for tomorrow? IF you're looking for oneeee laaaast appie, this is it. It's so super easy and so deliciously cheesy and oniony and bacony your face is most likely going to fall off. Just caramelize those onions. Fry up the bacon. Mix it all together. Then you just unroll your crescents, layer on some cheese, onions and crumbled bacon. Roll 'em up like a good girl. Or boy. Or man. Or woman. Or centaur. HEY YOU NEVER KNOW. Bake and be prepared to eat the entire pan. These rolls are just that good.

Cheesy Bacon and Caramelized Onion Rolls

  • Prep Time 45 min
  • Total 60 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 2 small to medium white onions, evenly sliced
  • 5 slices bacon, cut in half
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded soft Havarti cheese
  • 1 scallion, finely sliced
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
  • Step 
    2
    In the meantime, in another skillet, render your bacon until crispy. Set aside to drain; crumble.
  • Step 
    3
    In the meantime, preheat oven to 375°F. Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
  • Step 
    4
    Garnish with more bacon crumbles and scallions. Serve immediately!

Nutrition

No nutrition information available for this recipe
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