More About This Recipe
I can't imagine life without these.
Thanksgiving is tomorrow. AAAAAH. HOW? How did this happen? Where did 2013 go?
Anyway, anyway. Are you ready for tomorrow? IF you're looking for oneeee laaaast appie, this is it. It's so super easy and so deliciously cheesy and oniony and bacony your face is most likely going to fall off.
Let's get to it!
Get your onions all good and caramelized like caaaandy, baby.
And get your bacon rendered. Mmmmm, bacon.
Oh! This is important. Just so your guests don't think you're serving them worms for an appetizer, chop those onions up. Plus they'll tuck a little better inside the rolls. SCIENCE.
Then you just unroll your crescents, layer on some cheese, onions and crumbled bacon. Roll 'em up like a good girl. Or boy. Or man. Or woman. Or centaur. HEY YOU NEVER KNOW.
Look at that.
That cheese just ooooozes out. It's havarti. Did I tell you that? Yes, yes it is.
I can't deal.
Invite me over, please.
Bev's not kidding. Invite her over. No like, really. For more musings, visit her blog Bev Cooks and her Tablespoon profile.