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Cheesy Bacon and Caramelized Onion Rolls

  • Prep 45 min
  • Total 60 min
  • Servings 8
  • Pinterest
    225
  • Print
    438
  • Save
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You. These. Appetizers. Thanksgiving. Done. MORE + LESS -

Bev Weidner
August 8, 2014

Ingredients

2
teaspoons extra-virgin olive oil
2
small to medium white onions, evenly sliced
5
slices bacon, cut in half
1
(8 ounce) tube Pillsbury™ refrigerated crescent rolls
1
cup shredded soft Havarti cheese
1
scallion, finely sliced

Steps

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  • 1
    Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
  • 2
    In the meantime, in another skillet, render your bacon until crispy. Set aside to drain; crumble.
  • 3
    In the meantime, preheat oven to 375°F.
  • 4
    Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
  • 5
    Garnish with more bacon crumbles and scallions. Serve immediately!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
I can't imagine life without these.

Thanksgiving is tomorrow. AAAAAH. HOW? How did this happen? Where did 2013 go? 

Anyway, anyway. Are you ready for tomorrow? IF you're looking for oneeee laaaast appie, this is it. It's so super easy and so deliciously cheesy and oniony and bacony your face is most likely going to fall off. 

Let's get to it!

Get your onions all good and caramelized like caaaandy, baby. 

And get your bacon rendered. Mmmmm, bacon. 

Oh! This is important. Just so your guests don't think you're serving them worms for an appetizer, chop those onions up. Plus they'll tuck a little better inside the rolls. SCIENCE.

Then you just unroll your crescents, layer on some cheese, onions and crumbled bacon. Roll 'em up like a good girl. Or boy. Or man. Or woman. Or centaur. HEY YOU NEVER KNOW. 

Look at that. 

That cheese just ooooozes out. It's havarti. Did I tell you that? Yes, yes it is. 

I can't deal. 

Invite me over, please.  

Bev's not kidding. Invite her over. No like, really. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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