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Banh Mi Flatbread

Prep 25 min
Total 40 min
Servings 10

Recreate all the flavors of a classic Vietnamese banh mi sandwich with ease in this deliciously fun flatbread. MORE+ LESS-

By Tablespoon Kitchens

September 20, 2016

Ingredients

can (11 oz) Pillsbury™ refrigerated thin pizza crust

tablespoon olive oil

clove garlic, finely chopped

1/8

teaspoon red pepper flakes

1/2

cup mayonnaise

tablespoons very finely chopped fresh cilantro leaves

tablespoon very finely chopped jalapeño chile

teaspoon fresh lime juice

cup thinly sliced English (hot house) cucumber

cup shredded carrots

(1/2-oz each) frozen cooked meatballs without sauce (from 22-oz bag), thawed, halved

green onions, thinly sliced on the bias

tablespoon cilantro leaves

Steps

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1

Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. In small bowl, mix olive oil, garlic and pepper flakes. Brush olive oil mixture evenly over crust. Bake 8 to 10 minutes or until light golden brown.
2

Meanwhile, in small bowl, mix mayonnaise, cilantro, jalapeño chile and lime juice. Spoon into quart-size resealable food-store plastic bag. Set aside.
3

Top partially baked crust with cucumber, followed by carrots, then meatballs. Bake 7 to 11 minutes or until crust is golden brown and toppings are heated through.
4

Cut corner of bag, and squeeze mayonnaise mixture over pizza. Top with green onions and cilantro leaves. Add additional red pepper flakes, if desired.

Expert Tips

Find it difficult to evenly cut thin slices of cucumber? Invest in a mandolin slicer. This simple device cuts vegetables into perfectly thin slices every time. Besides cucumbers, a mandolin makes quick work of zucchini and summer squash, as well as potatoes for gratins and homemade French fries.
Plain cooked meatballs are available in the freezer section of the grocery store. If you have trouble finding meatballs without sauce, simply rinse off sauce and pat dry before cutting in half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 320mg; 13%
Potassium: 120mg; 3%
Total Carbohydrate: 18g; 6%
Dietary Fiber 1g 4% Sugars 3g
Protein: 6g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 2%; 2%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;