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  • Prep 10 min
  • Total 15 min
  • Servings 8
  • Pinterest
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This flatbread transforms a classic ham and cheese sandwich into the perfect appetizer for sharing. MORE + LESS -

Guest Blogger
September 20, 2016

Ingredients

1
(13.8 oz.) can Pillsbury™ refrigerated classic pizza crust
1-1/2 cups shredded Swiss cheese
4
oz. sliced deli ham, cut into strips
2/3
cup bread and butter pickles, well drained
1/2
cup thinly sliced red onion
1/4
cup yellow or deli mustard

Steps

Hide Images
  • 1
    Preheat oven to 425° F. Grease 2 large baking sheets.
  • 2
    Unroll pizza dough; cut in half. Shape each half into about 11 x 6-inch rectangle; place each half on prepared pan.
  • 3
    Top each half evenly with cheese, ham, pickles and red onion. Bake for about 15 minutes or until cheese is bubbly and melted and crust is golden.
  • 4
    Squeeze mustard evenly over flatbread. To serve, cut each flatbread into 8 slices.
 

Nutrition Information

No nutrition information available for this recipe

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