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Cubano Flatbread

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Guest Blogger
Updated Apr 29, 2021
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This flatbread transforms a classic ham and cheese sandwich into the perfect appetizer for sharing.

Cubano Flatbread

  • Prep Time 10 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1-1/2 cups shredded Swiss cheese
  • 4 oz. sliced deli ham, cut into strips
  • 2/3 cup bread and butter pickles, well drained
  • 1/2 cup thinly sliced red onion
  • 1/4 cup yellow or deli mustard

Instructions

  • Step 
    1
    Preheat oven to 425° F. Grease 2 large baking sheets.
  • Step 
    2
    Unroll pizza dough; cut in half. Shape each half into about 11 x 6-inch rectangle; place each half on prepared pan.
  • Step 
    3
    Top each half evenly with cheese, ham, pickles and red onion. Bake for about 15 minutes or until cheese is bubbly and melted and crust is golden.
  • Step 
    4
    Squeeze mustard evenly over flatbread. To serve, cut each flatbread into 8 slices.

Nutrition

240 Calories
8g Total Fat
12g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Potassium
90mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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