Asian Sriracha Shrimp Flatbread

Name: Asian Sriracha Shrimp Flatbread
Prep time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 tablespoon toasted sesame oil; 20 uncooked deveined peeled medium shrimp, tail shells removed; 1 tablespoon soy sauce; 2 cups shredded mozzarella cheese (8 oz); 1 cup shredded carrots; 2 green onions, thinly sliced on the bias, whites and greens separated; 1/2 avocado, peeled, thinly sliced, then cut in thirds; 1 tablespoon Sriracha sauce; 1/4 cup chopped fresh cilantro leaves

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Prep 15 min
Total 30 min
Servings 10

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This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!

by: Tablespoon Kitchens

Updated Sep 20, 2016

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 tablespoon toasted sesame oil
20 uncooked deveined peeled medium shrimp, tail shells removed
1 tablespoon soy sauce
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded carrots
2 green onions, thinly sliced on the bias, whites and greens separated
1/2 avocado, peeled, thinly sliced, then cut in thirds
1 tablespoon Sriracha sauce
1/4 cup chopped fresh cilantro leaves

Steps

1

Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown.
2

In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese.
3

Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.

Expert Tips

tip 1
No sesame oil in the pantry? Olive oil will work in a pinch.
tip 2
Save some time by purchasing preshredded bagged carrots.

Nutrition Information

200 Calories, 9g Total Fat, 11g Protein, 18g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 90

Total Fat: 9g; 15%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 430mg; 18%

Potassium: 150mg; 4%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 1g; 5%

Sugars: 3g

Protein: 11g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.