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Asian Sriracha Shrimp Flatbread

Asian Sriracha Shrimp Flatbread
  • Prep 15 min
  • Total 30 min
  • Servings 10
This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!
Updated September 20, 2016

Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1 tablespoon toasted sesame oil
  • 20 uncooked deveined peeled medium shrimp, tail shells removed
  • 1 tablespoon soy sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced on the bias, whites and greens separated
  • 1/2 avocado, peeled, thinly sliced, then cut in thirds
  • 1 tablespoon Sriracha sauce
  • 1/4 cup chopped fresh cilantro leaves

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown.
  • 2
    In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese.
  • 3
    Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.

Expert Tips

  • No sesame oil in the pantry? Olive oil will work in a pinch.
  • Save some time by purchasing preshredded bagged carrots.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
430mg
18%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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