Cheese and Bean Dip

Name: Cheese and Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 1/2 cup beer; 1 teaspoon cumin; 1/2 teaspoon dried chipotle chili pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 (16-ounce) can refried beans; 1/2 cup salsa; 1 (16-ounce) package processed cheese, cubed; 1/4 cup cilantro, chopped; 1 bag tortilla chips

0 Ratings

0 Comments

Prep 15 min
Total 15 min
Servings 16

The easiest nacho cheese dip ever. Easy to make and easy to eat with beer, beans, salsa, and fresh cilantro. The most requested recipe at my house on game day. MORE+ LESS-

By Baked Bree

Updated October 15, 2014

Ingredients

1/2

cup beer

teaspoon cumin

1/2

teaspoon dried chipotle chili pepper

1/2

teaspoon garlic powder

1/2

teaspoon dried oregano

(16-ounce) can refried beans

1/2

cup salsa

(16-ounce) package processed cheese, cubed

1/4

cup cilantro, chopped

bag tortilla chips

Steps

Hide Images

1

Simmer beer, cumin, chipotle chili powder, garlic powder, and oregano in a medium saucepan.
2

Add the beans, salsa, and cheese to the pan. Stir until combined and the cheese melts. Add the chopped cilantro.
3

Transfer to a bowl and serve with tortilla chips.