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Cheeseburger Empanadas

Name: Cheeseburger Empanadas
Prep time: 30 min
Total time: 1 h
Yield: 36
Ingredients: 3 packages (8 oz) Pillsbury™ refrigerated crescent rolls; 1 lb ground beef; 1 seasoning packet from Betty Crocker™ Hamburger Helper™ cheeseburger macaroni; 1/2 cup milk; Rolling pin, 3 inch round cookie cutter, dumpling press; Flour, for dusting

1 Ratings

2 Comments

Prep 30 min
Total 60 min
Servings 36

It's a a bird, its a plane . . . its everything you love about a cheeseburger - in a cocktail hour friendly bite! MORE+ LESS-

By Michelle P

Updated November 1, 2018

Make with

Pillsbury Crescents

Ingredients

packages (8 oz) Pillsbury™ refrigerated crescent rolls

lb ground beef

seasoning packet from Betty Crocker™ Hamburger Helper™ cheeseburger macaroni

1/2

cup milk

Rolling pin, 3 inch round cookie cutter, dumpling press

Flour, for dusting

Steps

Hide Images

1

Preheat oven to 375°F. Dust countertop with flour, and remove the crescent rolls from their packages. Pinch the perforations together gently with your fingers to join. Roll each sheet out to about 10 x 15.
2

Cut 12 rounds from each sheet of crescent rolls.
3

Brown the ground beef, and drain off any fat.
4

Add 1/2 cup milk, and the seasoning packet. Stir well. Allow to cook down a bit if filling is too liquid (this will take maybe a minute or two!)
5

Center a crescent round in the dumpling press. Put about a teaspoon of filling in the middle, press and remove. Repeat with remaining rounds and filling.
6

Bake burger bites for about 8 minutes - checking often. Once they begin to brown . . . they brown fast!
7

Serve warm, with ketchup and mustard on the side!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Looking at my roster of recent posts, one might get the idea that I’m a little Burger Centric.

First there were Turkey Taco Sliders, then “Juicy Lucy” Burger Cupcakes, and now . . . Mini Cheeseburger Bites! I admit it. I’m mad for burgers. A mild obsession is no reason to hide under the table. Particularly when we are talking cheeseburgers, people! Cheeseburgers!!

Mini Cheeseburger Bites have everything you love about a cheeseburger, they are meaty and super cheesy (Cheesy Mac Hamburger Helper provides a great seasoning!), with a delicate flaky crust courtesy of everyone’s favorite, the crescent roll. However, unlike a cheeseburger, or its diminutive cousin, the slider, they are easy to eat in a cocktail dress, while holding a glass of wine. (Like the chic little dress and heels thing actually happens at my house . . . usually, its cut-offs, a tee shirt and flip flops, but I take my happy hours seriously nonetheless!)

It goes without saying that Mini Cheeseburger Bites are kid friendly - and it’s a safe bet the ingredients are already in your pantry, making them a perfect option for impromptu gatherings.

Prep is a breeze. Just brown and drain the ground beef, add the seasoning packet and a little milk and set aside (cook down for a minute if it seems soupy).

Meanwhile, roll out the crescent roll sheets to about 10” x 15” and cut rounds out of them.

Fill with about a teaspoon of filling, and then seal the edges. I used a dumpling press for mine, but a fork would work just as well. No need to get obsessive about perfect edges – the dough rises and any definition is gone after baking.

Serve these little guys warm, with ketchup and mustard on the side, and some relish, too . . . if you’re feeling wild!

More Party Appetizer Recipes

There are more mini bites of love to be had. Here's a few favorites for your party table:

Turkey Taco Sliders

Chicken In a Basket

Mini Crescent Dogs

Mini Grilled Pizzas

Mini Fruit Pizzas

Enjoy and XO,

Michelle