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Cheesy Chili Dog Tacos

  • Prep 15 min
  • Total 30 min
  • Servings 6
  • Pinterest
    99
  • Print
    115
  • Save
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  • Facebook
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  • Email
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Try this twist on the classic chili dog, replacing the bun with Bold-seasoned taco shells! MORE + LESS -

Tieghan Gerard
February 23, 2015

Ingredients

1
pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
6
high-quality hot dogs, grilled
6
(from a 5.4 oz box) Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
1-2 chopped red onions, for garnish
1-2 cups shredded cheddar cheese (or preferred), for garnish
Guacamole and hot sauce, for serving

Steps

Hide Images
  • 1
    Warm the chili per package instructions.
  • 2
    While the chili is warming, prepare the Old El Paso™ Bold Nacho Cheese-Flavored Taco Shells and grill the hot dogs.
  • 3
    Once the chili is warmed and hot dogs are cooked, it’s time to assemble. Place a hot dog inside each taco shell. Top with equal amounts chili, cheddar cheese and diced red onion. Serve with guacamole if desired. Enjoy!

Expert Tips

This recipe is a good way to use up leftover chili, too!

Instead of hot dogs, try using brats for a fun switch up.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Chili and hot dogs served on crisply, kicky taco shells. Yes, please!

Today I am back with some serious deliciousness!

Everyone knows about chili cheese dogs – classic summer boardwalk dogs, street vendor must-haves, and All-American baseball favorites. Yeah well, I took all the flavors from a cheesy chili dog but served it taco-style. 

Yes, a taco! But this isn't just any taco. NOPE. You see, I used two secret ingredients that make these Cheesy Chili-Dog Tacos really shine. 

The first is Progresso™ Pork & Beef Chili with Beans. Not only is this super convenient, but it’s also packed full of everything we love about chili. The flavors and textures are spot on.

Okay, and for the second ingredient? Old El Paso™ Bold Nacho Cheese Stand 'N Stuff™ Taco Shells... I mean, come on. These are just insane. Love the flavor and texture these shells add to the tacos. Delish!

So here’s how you make these super easy dogs:

Warm the chili per the packages instructions. While the chili is warming, prepare the Old El Paso™ Bold Nacho Cheese Flavored Taco Shells, grill the hot dogs and prep the cheese and onions.

Once the chili is warmed and the hot dogs are cooked, it’s time to assemble.

Place a hot dog inside each taco shell.

Top with equal amounts chili, cheddar cheese and diced red onion. Serve with guacamole if desired.

Serve 'em up and chow down! No boardwalk or baseball game needed.

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