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Chicken Sausage and Lentil Soup

  • Prep 5 min
  • Total 50 min
  • Servings 4
  • Pinterest
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  • Print
    170
  • Save
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Its so easy and so yummy and so UGH. Just do it. MORE + LESS -

Bev Weidner
August 26, 2014

Ingredients

2
(14.5 oz) cans fire-roasted tomatoes
1
(16 oz) can Progresso™ chickpeas, drained and rinsed
4
cups Progresso™ chicken broth
1
(12 oz) package chicken sausages, sliced (your choice of flavor)
1
cup French (or regular) green lentils
2
Tbs. freshly chopped parsley
1
Tbs. extra-virgin olive oil
1
pinch coarse salt

Steps

Hide Images
  • 1
    Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.
  • 2
    Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.
  • 3
    Taste it and salt accordingly.
  • 4
    Serve with parsley and crusty bread.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
I LOVE super duper easy peasy skip to my Lou dah diddly do meals. Especially being pregnatootiloo, it helps when food just makes itself-a-loo.

Are you about to punch me? 

I can quit at any time, ya know. I can.

But I probably won’t.

Okay I will.

SWEAR I’m getting to the food-a-loo. 

Omg, okay. Doing this now.

Don’t go!

So you’ll just start by sautéing some sliced chicken sausages. Mine were sweet Italian flavors, but by all means, you can pick anything like-a-loo.

Once they’re browned all over, add the tomatoes!

Then the chickpeas-a-loo.

Then the broth-a-loo.

Then the lentils-a-loo. You are this close to body slamming me, aren’t you? But you can’t because I’m pregnant! JUST THINK OF THE CHILDREN.

After about 45 minutes or so, here’s your soup. All thick and glorious and luscious. Stick your face in that.

Just serve it with fresh parsley and crusty bread and you.are.set… a-loo. SORRY.

Seriously, so easy and the flavors are going to freak your life. Do it.

Bev just finished her fourth bowl and she’s never been so ecstatic. Ever. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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