Copycat Olive Garden™ Zuppa Toscana Soup

Steps

• 1

  Begin by gathering your ingredients.

  
• 2

  Add sausage to a large soup pot and crumble as it cooks over medium heat.
• 3

  When sausage is broken up and beginning to brown, add onion and garlic to pan and continue cooking until sausage is cooked through and onions are translucent.

  
• 4

  Sprinkle flour over mixture and stir to combine.
• 5

  Pour in the chicken stock and bring to a boil.
• 6

  Meanwhile, wash potatoes and cut each in half lengthwise. Slice into 1/4-inch slices.

  
• 7

  Once soup is boiling, add potatoes to pot. Cook for 20 minutes or until potatoes are fork tender.
• 8

  Reduce heat to low and stir in the heavy cream and kale. Cook for 5 minutes, stirring occasionally.

  
• 9

  Serve hot.