Copycat Olive Garden™ Zuppa Toscana Soup

Steps

• 1

  In a large soup pot over medium heat, add the sausage. Cook until the sausage begins to brown, crumbling it up with a wooden spoon.
• 2

  As the sausage cooks, wash the potatoes and cut each in half lengthwise. Slice into ¼-inches slices.

  
• 3

  When sausage is broken and beginning to brown, add onion and garlic to the pan and continue cooking until the sausage is cooked through and the onions are translucent.

  
• 4

  Sprinkle flour over the mixture and stir to combine thoroughly. Then stir in the chicken broth. Bring to a boil.
• 5

  Once soup is boiling, add potatoes to the pot. Cook for 20 minutes or until potatoes are fork tender.
• 6

  Reduce heat to low and stir in the heavy cream and kale. Cook for 5 minutes, stirring occasionally. Serve warm.