Portuguese Caldo Verde

By Tablespoon Kitchens

July 18, 2017

Ingredients

tablespoons of olive oil

medium onion, chopped

garlic cloves

potatoes, diced

4-6 kale leaves, stem removed and julienned

chives, chopped

red chorizos

cups of vegetable or chicken broth

cups of water

Salt and pepper to taste

Hide Images

1

Wash, peel and dice the potatoes.
2

Add the olive oil to a pan, then sauté the onion and garlic over medium low heat. When the onion has crystalized, add the potatoes, water and broth, as well as the 2 kale leaves and the chorizos, cook until the potatoes are soft.
3

Remove the chorizos and cut into thin slices. Set aside.
4

Blend the soup until you achieve the desired consistency, if you want it to be more liquid simple add more broth.
5

Add the pieces of julienned kale and the chorizo. Cook for 5 more minutes and serve hot.

No nutrition information available for this recipe

This soup is a classic of Portuguese cuisine. It's very simple and is usually served year round, though it is prepared more often during the cold months. It's always served as the first or only dish. This delicious combination of flavors achieves the perfect balance of potatoes, kale and chorizo. I recommend serving it with a piece of bread generously doused with extra virgin olive oil.