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Smoky Chorizo and Potatoes Skillet

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Vianney Rodriguez
Updated Jul 18, 2017
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More About This Recipe

  • Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.

Smoky Chorizo and Potatoes Skillet

  • Prep Time 5 min
  • Total 21 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1/2 lb chorizo
  • 2 tablespoon oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium tomato, diced
  • 3 garlic cloves, minced
  • Salt and pepper, to taste
  • 5 medium potatoes, diced
  • 1/4 cup cilantro, washed and chopped

Instructions

  • Step 
    1
    In a large skillet, heat oil over medium heat.
  • Step 
    2
    Cook chorizo until fully cooked, breaking it apart with spoon as it cooks.
  • Step 
    3
    Remove from skillet and drain on a paper towel.
  • Step 
    4
    Return pan to heat, wipe clean and add additional tablespoon of oil. Sauté onion, bell pepper, tomato, and garlic, about 4-6 minutes.
  • Step 
    5
    Season with salt and pepper, add potatoes and fry until potatoes are golden, lightly crisped and cooked, about 8 minutes.
  • Step 
    6
    Reduce heat, add chorizo back to the skillet, stir to combine and serve warm garnished with cilantro.

Nutrition

No nutrition information available for this recipe

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