Smoky Chorizo and Potatoes Skillet

smoky chorizo and potatoes skillet Breakfast
Smoky Chorizo and Potatoes Skillet
  • Prep 5 min
  • Total 21 min
  • Servings 4
Updated July 18, 2017


lb chorizo
tablespoon oil
medium onion, diced
red bell pepper, diced
medium tomato, diced
garlic cloves, minced
Salt and pepper, to taste
medium potatoes, diced
cup cilantro, washed and chopped


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  • 1
    In a large skillet, heat oil over medium heat.
  • 2
    Cook chorizo until fully cooked, breaking it apart with spoon as it cooks.
  • 3
    Remove from skillet and drain on a paper towel.
  • 4
    Return pan to heat, wipe clean and add additional tablespoon of oil. Sauté onion, bell pepper, tomato, and garlic, about 4-6 minutes.
  • 5
    Season with salt and pepper, add potatoes and fry until potatoes are golden, lightly crisped and cooked, about 8 minutes.
  • 6
    Reduce heat, add chorizo back to the skillet, stir to combine and serve warm garnished with cilantro.

Expert Tips

  • Swap out - replace chorizo with bacon or spice it up with 1 small, sliced jalapeno.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.

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