Smoky Chorizo and Potatoes Skillet

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Smoky Chorizo and Potatoes Skillet
  • Prep 5 min
  • Total 21 min
  • Servings 4
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by: Vianney Rodriguez
Updated Jul 18, 2017


  • 1/2 lb chorizo
  • 2 tablespoon oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium tomato, diced
  • 3 garlic cloves, minced
  • Salt and pepper, to taste
  • 5 medium potatoes, diced
  • 1/4 cup cilantro, washed and chopped


  • 1
    In a large skillet, heat oil over medium heat.
  • 2
    Cook chorizo until fully cooked, breaking it apart with spoon as it cooks.
  • 3
    Remove from skillet and drain on a paper towel.
  • 4
    Return pan to heat, wipe clean and add additional tablespoon of oil. Sauté onion, bell pepper, tomato, and garlic, about 4-6 minutes.
  • 5
    Season with salt and pepper, add potatoes and fry until potatoes are golden, lightly crisped and cooked, about 8 minutes.
  • 6
    Reduce heat, add chorizo back to the skillet, stir to combine and serve warm garnished with cilantro.

Expert Tips

  • tip 1
    Swap out - replace chorizo with bacon or spice it up with 1 small, sliced jalapeno.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.
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