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Chicken-Stuffed Waffles

  • Prep 40 min
  • Total 40 min
  • Servings 6

Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
1
cup Progresso™ chicken broth (from 32-oz carton)
1
egg
4
tablespoons butter, melted
4
green onions, thinly sliced on the bias, green and white parts separated
1
teaspoon ground red pepper (cayenne)
1 1/2
cups finely chopped cooked chicken
Vegetable oil
Real maple syrup

Steps

Hide Images
  • 1
    In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
  • 2
    Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto center of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
  • 3
    Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.

Expert Tips

  • Don’t like spicy flavors? Leave out the ground red pepper – these waffles still have plenty of flavor.
  • To keep cooked waffles warm, place on cookie sheet in 200°F oven in single layer to keep them crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Waffle
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
620mg
26%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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