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Chicken Taco Boats™

Chicken Taco Boats™
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 6

Shredded chicken and tortilla boats make for a simple slow-cooker dinner! ...MORE+ LESS-

Buns In My Oven
September 20, 2016

Ingredients

1.75
pounds chicken breasts
1
(14.5 oz.) can Muir Glen™ organic fire roasted tomatoes
1
packet Ranch seasoning mix
1
packet Old El Paso™ taco seasoning mix, original flavor
1
package Old El Paso™ Taco Boats™ Soft Flour Tortillas
Taco toppings, as desired

Steps

Hide Images
  • 1
    Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
  • 2
    Shred meat and serve inside tortilla bowls.
  • 3
    Top with lettuce, cheese, sour cream or any favorite taco toppings.
 

Nutrition Information

No nutrition information available for this recipe

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