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Chile Cheese Corn Muffins

2 Ratings
0 Comments
  • Prep 15 min
  • Total 40 min
  • Servings 6

A friend made these the other day and they were fabulous. A fun twist on classic corn muffins. MORE + LESS -

TBSP Geoff
May 7, 2015

Ingredients

2 1/3
cups flour
2
tablespoons baking powder
1
teaspoon salt
1/2
teaspoon cayenne pepper
3/4
cup frozen corn, thawed
1
can (4 ounces) diced green chiles, drained
1/2
cup grated parmesan cheese
1
cup milk
1/2
cup mayonnaise
1
tablespoon grated parmesan cheese

Steps

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  • 1
    Preheat oven to 425° F. In large bowl, combine flour, baking powder, salt and cayenne pepper.
  • 2
    Add corn, chiles and 1/2 cup parmesan cheese. Stir in milk and mayonnaise.
  • 3
    Spoon batter into nonstick, 6-cup jumbo muffin pan. Bake for 15 minutes, then sprinkle with remaining 1 tablespoon of parmesan cheese. Bake until golden-brown, about 10 more minutes.
 

Nutrition Information

 No nutrition information available for this recipe

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