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Chili Roasted Sweet Potatoes

  • Prep 10 min
  • Total 40 min
  • Servings 4
  • Pinterest
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  • Print
    324
  • Save
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Simple roasted sweet potatoes with just a hint of spice. MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

2
pounds sweet potatoes, peeled and cut into 1-inch cubes
2
tablespoons olive oil
1
teaspoon chili powder
1
teaspoon kosher salt
1
teaspoon brown sugar
1/2
teaspoon red pepper flakes

Steps

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  • 1
    Preheat oven to 375ºF.
  • 2
    Peel sweet potatoes and cut them into roughly 1-inch cubes. Toss sweet potatoes with olive oil, chili powder, salt, sugar and red pepper flakes. Spread potatoes out in a baking dish.
  • 3
    Bake potatoes for about 25-30 minutes until they are caramelized on the edges and tender in the center. Stir them once or twice as they cook.
  • 4
    Serve potatoes while warm.
 

Nutrition Information

No nutrition information available for this recipe

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