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113

Easy Sweet Potato Latkes

5 Ratings

4 Comments

Prep 20 min
Total 35 min
Servings 6

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. MORE + LESS -

TBSP Kitchens

September 26, 2016

Ingredients

medium (1 pound) sweet potatoes, peeled and shredded

medium green onions, finely chopped (2 tablespoons)

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

1/8

teaspoon pepper

egg, slightly beaten

cup sour cream

Pecans, for garnishing

Steps

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1

Mix all ingredients except sour cream and pecans.
2

Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
3

Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
4

Top with sour cream. Garnish with pecans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 4 1/2g 24% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 270mg; 11%
Potassium: 340mg; 10%
Total Carbohydrate: 21g; 7%
Dietary Fiber 2g 10% Sugars 4g
Protein: 3g

% Daily Value*:

Vitamin A: 220%; 220%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;