MENU
  • Pinterest
    481
  • Print
    1K
  • Save
    97
  • Facebook
    70
  • Email
    112

Easy Sweet Potato Latkes

  • Prep 20 min
  • Total 35 min
  • Servings 6
  • Pinterest
    481
  • Print
    1K
  • Save
    97
  • Facebook
    70
  • Email
    112

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. MORE + LESS -

tbspKitchens
September 26, 2016

Ingredients

2
medium (1 pound) sweet potatoes, peeled and shredded
2
medium green onions, finely chopped (2 tablespoons)
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten
1
cup sour cream
Pecans, for garnishing

Steps

Hide Images
  • 1
    Mix all ingredients except sour cream and pecans.
  • 2
    Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
  • 3
    Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
  • 4
    Top with sour cream. Garnish with pecans.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment