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1
Preheat an oven to 350°F. Unroll the dough onto a greased cookie sheet. Using a paring knife, slice a 1-inch slit lengthwise across the top of the bread. Bake for 25 to 30 minutes, or until golden brown on top.
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2
Once the bread has cooled about 5 minutes, even slice into 1/2 inch slices.
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3
Evenly spread the chipotle spread over half of the bread slices. Top with shredded chicken and 3 cheese slices. Top with remaining bread slices.
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4
Heat the oil in a large skillet and grill the sandwiches until the the cheese has melted and the bread is golden brown on both sides, about 5 minutes total. Serve with tomato soup, if desired.
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