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One-Pot Chicken-Bacon-Chipotle Alfredo

Prep 5 min
Total 20 min
Servings 4

Make dinner in minutes—in one easy, tasty pot. This incredible upgrade to alfredo is about to become your ultimate craving. MORE + LESS -

Cheeky Kitchen

Cheeky Kitchen

September 20, 2016

Ingredients

1

box Betty Crocker™ Suddenly Salad™ chipotle ranch pasta salad mix

1 1/2

cups Progresso™ chicken broth

1 1/2

cup half-and-half

2/3

cup shredded Parmesan cheese

2

cups grilled chicken strips

10

slices bacon, cooked and crumbled

1

tablespoon parsley, finely chopped

Steps

Hide Images

1

Place Suddenly Salad™ pasta and spice packet in a large pot with broth, half-and-half, Parmesan cheese and chicken strips.
2

Cover and cook on stovetop over medium-high heat. Stir constantly, cooking for 12-15 minutes, or until pasta is tender. Stir in bacon.
3

Garnish with parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 41%
Saturated Fat 13g 64% Trans Fat 1/2g
Cholesterol: 125mg; 41%
Sodium: 1280mg; 53%
Potassium: 410mg; 12%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 5g
Protein: 42g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

I really, really, really want to try to be a grownup here. Using big words and showing restraint. But, it’s bout to get nigh unto impossible.

Because. One-Pot-Chicken- Bacon Chipotle Alfredo is rocking my life. And it’s going to rock yours. This dinner is so good, it’ll make your face melt off.

Literally. But not literally.

But literally.

As with every one-pot recipe, the brilliance here is the ease. Pop everything in a pot. Boil. It’s time to eat. Squeal buckets of joy.

Okay, enough said. Here’s how simple this recipe is. Your ingredient line-up is crazy basic.

Put all of the above in a pot. (Except the bacon and parsley.)

Boil.

Stir in bacon.

Garnish with parsley. And probably some pepper. You know pepper makes everything look tastier. Not that this needs to look tastier. Because LOOK AT THIS!

The best dinner in the West. And East. Made in one pot. In 15 minutes or less.

Literally. No, like actually. Literally.

One Pot. 15 minutes or less. And dinner is yours for the dancing around. It’s totally what grownups do.

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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