Chocolate Bacon Waffles

Steps

• 1

  Add bacon strips to a skillet and cook over medium heat until crispy. You want the strips very crispy, as they won't cook further in the waffle. Cook for about 15 minutes.

  
• 2

  Remove bacon onto a few paper towels to let drain.
• 3

  Stir together batter ingredients in a medium bowl.

  
• 4

  Heat your waffle iron and add a thin layer of batter to the iron. The exact amount will vary depending on your iron model. I add about 1/3 cup of batter in my large iron.
• 5

  Top the batter with big strips of bacon and chocolate chips.

  
• 6

  Add another layer of batter on top of the filling. It's okay if the batter overflows a bit.

  
• 7

  Close the iron and cook as directed by the iron instructions.

  
• 8

  Remove waffle and serve immediately with syrup and topped with extra chocolate chips!