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Easy Cinnamon Roll Waffles

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  • Prep 5 min
  • Total 15 min
  • Servings 8
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When life gives you lemons, make lemonade, right? Well when life gives you cinnamon rolls, make cinnamon roll waffles.
by: Girl vs Dough
Updated Apr 26, 2021
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Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • Cooking spray

Steps

  • 1
    Open container of cinnamon rolls and separate rolls. Set glaze aside.
  • 2
    Heat waffle maker to medium. Spray both plates of he iron with cooking spray. Place one cinnamon roll in the center and close the lid. Cook 3 minutes until both sides are golden brown and roll is baked through.
  • 3
    Remove roll with a spatula; transfer to a plate to cool. Repeat with remaining rolls.
  • 4
    Transfer glaze to a microwave-safe bowl; heat 10 seconds until smooth. Drizzle over warm rolls.

Nutrition Information

193.0 Calories, 6.6g Total Fat, 2.5g Protein, 31.3g Total Carbohydrate, 12.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
193.0
Total Fat
6.6g
10%
Saturated Fat
1.9g
10%
Sodium
456.3mg
19%
Total Carbohydrate
31.3g
10%
Dietary Fiber
0.8g
3%
Sugars
12.5g
Protein
2.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.60%
2%
Iron
6.30%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When life gives you lemons, make lemonade, right? Well when life gives you cinnamon rolls, make Easy Cinnamon Roll Waffles. Pillsbury™ Cinnamon Rolls with Original Icing need not be simply cinnamon rolls anymore, Now you can bake them in a waffle iron and top them with warm glaze and make the best waffles ever! These are so ridiculously easy, you’ll wonder why you hadn’t done this before (I know I did, as I shoved one or five into my mouth) – but you’ll be glad you finally did. Time to make Easy Cinnamon Roll Waffles! That, my friends, is how you make Easy Cinnamon Roll Waffles. Isn’t that ridiculously amazing/awesome/splendiferous? All that’s left to do is grab one, devour and repeat.
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