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Copycat Cinnabon™ Cinnamon Rolls

Prep 15 min
Total 1 hr 15 min
Servings 12

Sinfully delicious. Just like a warm gooey Cinnabon™ roll, but even better because you can make it at home. Make the dough in your bread machine and then add the cinnamon, sugar and other goodies. MORE+ LESS-

By TBSP Geoff

November 15, 2018

Ingredients

Dough

cup warm milk

eggs (room temperature)

1/3

cup margarine (melted)

4 1/2

cups bread flour

teaspoon salt

1/2

cup sugar

2 1/2

teaspoons bread machine yeast

Cinnamon Sugar Mixture

cup packed brown sugar

2 1/2

teaspoons ground cinnamon

1/3

cup butter (softened)

Frosting

(3 ounce) package cream cheese (softened)

1/4

cup butter (softened)

1 1/2

cups powdered sugar

1/2

teaspoon vanilla

1/8

teaspoon salt

Steps

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1

Place ingredients in the bread machine pan. Select dough cycle and press start.
2

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
4

Meanwhile, preheat oven to 400° F. Bake rolls in preheated oven until golden brown, about 15 minutes.
5

While rolls are baking, use mixer to beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.