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Copycat Cinnabon™ Cinnamon Rolls

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Copycat Cinnabon™ Cinnamon Rolls
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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Sinfully delicious. Just like a warm gooey Cinnabon™ roll, but even better because you can make it at home. Make the dough in your bread machine and then add the cinnamon, sugar and other goodies.
by: TBSP Geoff
Updated Nov 15, 2018

Ingredients

Dough

  • 1 cup warm milk
  • 2 eggs (room temperature)
  • 1/3 cup margarine (melted)
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 1/2 teaspoons bread machine yeast

Cinnamon Sugar Mixture

  • 1 cup packed brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/3 cup butter (softened)

Frosting

  • 1 (3 ounce) package cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Steps

  • 1
    Place ingredients in the bread machine pan. Select dough cycle and press start.
  • 2
    After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • 3
    Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • 4
    Meanwhile, preheat oven to 400° F. Bake rolls in preheated oven until golden brown, about 15 minutes.
  • 5
    While rolls are baking, use mixer to beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.

Nutrition Information

No nutrition information available for this recipe
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