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Copycat Cinnabon™ Cinnamon Rolls

Copycat Cinnabon™ Cinnamon Rolls
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
Sinfully delicious. Just like a warm gooey Cinnabon™ roll, but even better because you can make it at home. Make the dough in your bread machine and then add the cinnamon, sugar and other goodies.
By TBSP Geoff
Updated November 15, 2018

Ingredients

Dough

  • 1 cup warm milk
  • 2 eggs (room temperature)
  • 1/3 cup margarine (melted)
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 1/2 teaspoons bread machine yeast

Cinnamon Sugar Mixture

  • 1 cup packed brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/3 cup butter (softened)

Frosting

  • 1 (3 ounce) package cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Steps

  • 1
    Place ingredients in the bread machine pan. Select dough cycle and press start.
  • 2
    After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • 3
    Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • 4
    Meanwhile, preheat oven to 400° F. Bake rolls in preheated oven until golden brown, about 15 minutes.
  • 5
    While rolls are baking, use mixer to beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.

Nutrition Information

No nutrition information available for this recipe
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