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Chocolate Cheesecake Swirl Bundt Cake

Chocolate Cheesecake Swirl Bundt Cake
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12

What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top. ...MORE+ LESS-

Ingredients

Cream Cheese Filling

6
oz cream cheese, softened (from 8-oz package)
1/4
cup granulated sugar
1
tablespoon Gold Medal™ all-purpose flour
1
egg

Cake

1
box Betty Crocker™ SuperMoist™ dark chocolate cake mix
1/4
cup Gold Medal™ all-purpose flour
1
cup water
1/2
cup vegetable oil
2
eggs
1/2
cup miniature semisweet chocolate chips

Topping

2
oz cream cheese, softened
2
to 3 teaspoons milk
1
cup powdered sugar
2
tablespoons heavy whipping cream
1/2
cup miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
  • 2
    In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
  • 3
    Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • 5
    In small bowl, beat 2 oz cream cheese and 2 teaspoons milk using whisk. Beat in powdered sugar until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Spoon icing over cake.
  • 6
    In small microwavable bowl, microwave whipping cream uncovered on High 30 seconds or until cream just beings to simmer. Add 1/2 cup mini chocolate chips; stir until smooth. Place in small resealable food-storage plastic bag. Cut off small corner of bag; drizzle over white icing.

Expert Tips

  • If you want a solid cream cheese filling, you don’t have to swirl it.
  • Make sure your cream cheese is well softened to blend well. Unwrap and microwave 15 to 20 seconds on High to soften.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
410mg
17%
Potassium
170mg
5%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
7%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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