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  • Prep 20 min
  • Total 60 min
  • Servings 12
  • Pinterest
    110
  • Print
    395
  • Save
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  • Facebook
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  • Email
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This delicious pistachio cake is made with ingredients like club soda, pistachio pudding and walnuts that all give this boxed cake a unique twist! MORE + LESS -

Eden Passante
March 8, 2017

Ingredients

Cake

1
box (15.25 oz) Betty Crocker™ SuperMoist™ Cake Mix Yellow
1
box pistachio pudding
1
cup club soda
1/2
cup vegetable oil
1
teaspoon almond extract
4
large eggs
1
cup chopped walnuts

Frosting

1/2
pint heavy cream
1
cup whole milk
1
teaspoon almond extract
1
box pistachio pudding

Steps

Hide Images
  • 1
    Preheat the oven to 350°F. Pour the cake mix and 1 box pistachio pudding into a mixing bowl. Add in the eggs, vegetable oil, club soda and 1 teaspoon almond extract. Mix until combined, then fold in the walnuts.
  • 2
    Pour cake batter into a well greased bundt pan and bake for 30-35 minutes. Let it cool for 10 minutes before flipping it over onto a cake stand.
  • 3
    To make the frosting, whisk together the heavy cream, milk and almond extract. Add in 1 box pistachio pudding mix and continue to whisk on high until it thickens. Frost the entire cake or just the top!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
For many years, my husband always talked about this amazing pistachio cake his mom would always make him growing up. He said it was his most requested cake on his birthday (the Butterfinger chocolate-banana cake was second!) and that I had to get the recipe to try it. So, I did and to my surprise it's made from a boxed cake! I couldn't believe it and knew I had to share the recipe with you. The cool thing about this Pistachio Bundt Cake is that it's super easy to make and the box mix acts as a base. There are ingredients like club soda, pistachio pudding mix, walnuts and almond extract that make this boxed cake truly unique! The cake is incredibly moist and the whipped, pistachio frosting has the perfect amount of sweetness. I frosted the cake like a normal bundt cake, but my husband told me that it's supposed to be fully frosted! You can decide how you want to serve yours. No matter how you frost it, this cake will be delicious.
Here are more pistachio pleasers!

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