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1
Preheat the oven to 350°F. Pour the cake mix and 1 box pistachio pudding into a mixing bowl. Add in the eggs, vegetable oil, club soda and 1 teaspoon almond extract. Mix until combined, then fold in the walnuts.
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2
Pour cake batter into a well greased bundt pan and bake for 30-35 minutes. Let it cool for 10 minutes before flipping it over onto a cake stand.
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3
To make the frosting, whisk together the heavy cream, milk and almond extract. Add in 1 box pistachio pudding mix and continue to whisk on high until it thickens. Frost the entire cake or just the top!
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