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1
Preheat oven to 350°F and place cupcake liners in cupcake pan.
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2
Mix cake mix, eggs, oil, 1 package pistachio pudding, and club soda in a large bowl and beat for 3 minutes.
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3
Pour into cupcake liners about 2/3 of the way full and bake for 18-22 minutes.
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4
Cool cupcakes completely.
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5
In a small bowl add cream and white sugar and beat until soft peaks form.
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6
Add remaining 1 package of pistachio pudding and mix until incorporated.
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7
Frost cupcakes with pistachio cream mixture and store in the refrigerator until serving.
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