More About This Recipe
Hey everyone, let me introduce you to my new favorite cake.
Oh, you think I’m joking? Let me break this cake down for you: Pound cake, pistachio pudding, cherry glaze. It all works together to make this beautiful and delicious Pistachio-Cherry Bundt Cake. Also known as my new favorite cake – and I think once you try it, will be yours, too.
I mean… can we just take another gander at the top photo up there? How pretty pretty princess is that cake? It just says “Hey-o, Spring!” to me. Bonus: It’s tasty. It’s hard to find a good cake out there, one that looks AND tastes good, but this one fits the bill. It’s like the dream date of cakes.
Before I start drooling everywhere, let’s bake our cake and eat it, too!
Betty Crocker’s pound cake mix makes this recipe easysauce, and adding pistachio pudding mix to the batter gives this cake its flavor.
Mmmm, springtime cake. Pistachio cherry cake. Bundt pound cake. Whatever you call it, it’s g-o-o-d good.
Check out our collection of dessert recipes dessert recipes
featuring that tiny green beauty, the pistachio!