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Chocolate Covered Peanut Butter Pretzels

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  • Prep 3 hr 0 min
  • Total 4 hr 0 min
  • Servings 20
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Mini peanut butter pretzel sandwiches, dipped in milk chocolate to give an irresistible salty sweet flavor. Perfect bite-size dessert for any party!
by: Sugar and Charm
Updated Mar 8, 2017
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  • 1 cup creamy peanut butter
  • 2 tablespoons softened butter
  • 1 1/2 cups powdered sugar
  • 1/2 cup brown sugar
  • 3 tablespoons flour
  • 1 bag mini pretzels
  • 1 bag milk chocolate chips


  • 1
    Combine butter and peanut butter and mix on high. Add the sugars and flour. Keep mixing until you can form mini peanut butter balls in your hand without it sticking too much.
  • 2
    Make a peanut butter sandwich with two pretzels. Then place them in the fridge for at least two hours or overnight.
  • 3
    Melt milk chocolate over a double broiler for dipping.
  • 4
    Dip one side of the pretzels in the chocolate.
  • 5
    Place the chocolate covered pretzels on parchment paper and refrigerate until chocolate hardens.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Two of my favorite ingredients are chocolate and peanut butter. Marry the two and add the crunch of a salty pretzel…I’m in heaven! I remember growing up I would actually dip chocolate covered pretzels into peanut butter and I thought it was the best thing ever. This Chocolate Covered Peanut Butter Pretzel treat makes it easier to enjoy the delicious combo and is a nice twist (pun intended) on the plain ole’ pretzel snack. There is something so delectable about the salty and sweet flavors that melt my heart… okay, I know I’m talking about food, but these chocolate covered peanut butter pretzels are seriously addicting. The best part is that they’re homemade! Serve up your chocolate and peanut butter salty goodness for an awesome bite-sized party dessert!
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