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Chocolate-Dipped Toffee Butter Cookies

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Tablespoon Kitchens
Updated Sep 20, 2016
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We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives?

Chocolate-Dipped Toffee Butter Cookies

  • Prep Time 45 min
  • Total 3 hr 15 min
  • Servings 32
  • Ingredients 11
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Ingredients

Cookies

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup toffee bits

Chocolate Dip

  • 1 bag (12 oz) dark chocolate chips
  • 2 tablespoons shortening
  • 1/3 cup toffee bits

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat softened butter, sugar and egg using electric mixer on low speed until blended; beat in vanilla. Add flour, baking powder and salt; continue beating until well blended. Stir in 1/2 cup toffee bits.
  • Step 
    2
    Refrigerate dough 30 minutes. Shape dough into 1 1/4-inch balls. Place 2 inches apart on cookie sheet. Flatten with bottom of glass dipped in sugar.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are light golden brown. Remove to cooling rack.
  • Step 
    4
    In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.

Nutrition

180 Calories
11g Total Fat
1g Protein
20g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
70mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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