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Chocolate Peanut Butter Caramel Swirl Cookies

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Girl Who Ate Everything
Updated May 17, 2022
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A cookie made from half peanut butter cookie dough, half double chocolate cookie dough and filled with caramel bits and pretzels.

More About This Recipe

  • These cookie will rock your world. Get this: half peanut butter cookie dough, half double chocolate chunk cookie dough, with pretzels and gooey caramel mixed in. Yep, we've got everything but the kitchen sink in these Chocolate Peanut Butter Caramel Swirl Cookies. Making two different kinds of dough can usually be a time intensive process, but not when you start with these babies. Betty Crocker cookie mixes provide a perfect base to add all kinds of goodies to. Enjoy!

Chocolate Peanut Butter Caramel Swirl Cookies

  • Prep Time 15 min
  • Total 30 min
  • Servings 32
  • Ingredients 5
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Ingredients

  • 1 box (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix (and ingredients called for on the package)
  • 1 box (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix (and ingredients called for on the package)
  • 4 tablespoons flour, divided
  • 1/2 cup pretzels, coarsely chopped
  • 16 individually wrapped caramels, unwrapped and cut into fourths

Instructions

  • Step 
    1
    Begin by gathering your ingredients, preheat oven to 350°F and line cookie sheets with parchment paper.
  • Step 
    2
    Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.
  • Step 
    3
    Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.
  • Step 
    4
    Take 1-2 teaspoons of the peanut butter dough and roll it into a ball. Take 1-2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.
  • Step 
    5
    Place ball on the parchment paper and repeat with the remaining dough.
  • Step 
    6
    Bake for 8-10 minutes. Cookies will be soft. Let them cool on the cookie sheets.

Nutrition

No nutrition information available for this recipe
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