Chocolate Peanut Butter Caramel Swirl Cookies

A cookie made from half peanut butter cookie dough, half double chocolate cookie dough and filled with caramel bits and pretzels. MORE + LESS -

Girl Who Ate Everything

May 3, 2017

box (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter (and ingredients called for on the package)

box (17.5 oz) Betty Crocker™ Cookie Mix Double Chocolate Chunk (and ingredients called for on the package)

tablespoons flour, divided

1/2

cup pretzels, coarsely chopped

individually wrapped caramels, unwrapped and cut into fourths

Hide Images

1

Begin by gathering your ingredients, preheat oven to 350°F and line cookie sheets with parchment paper.
2

Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.
3

Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.
4

Take 1-2 teaspoons of the peanut butter dough and roll it into a ball. Take 1-2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.
5

Place ball on the parchment paper and repeat with the remaining dough.
6

Bake for 8-10 minutes. Cookies will be soft. Let them cool on the cookie sheets.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These cookie will rock your world. Get this: half peanut butter cookie dough, half double chocolate chunk cookie dough, with pretzels and gooey caramel mixed in. Yep, we've got everything but the kitchen sink in these Chocolate Peanut Butter Caramel Swirl Cookies. Making two different kinds of dough can usually be a time intensive process, but not when you start with these babies. Betty Crocker cookie mixes provide a perfect base to add all kinds of goodies to. Enjoy!