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    4

Chorizo Walking Tacos

  • Prep 20 min
  • Total 30 min
  • Servings 6

Tex-Mex on the go with tacos-in-a-bag – with a chorizo twist! ...MORE+ LESS-

Macheesmo Macheesmo
May 3, 2017

Ingredients

1
lb chorizo
1
tablespoon olive oil
1-2 tablespoons Old El Paso™ taco seasoning mix
1
can (15 oz) pinto beans, drained
Romaine lettuce, chopped
1
tomato, diced
6
-8 oz cheddar cheese, grated
1/2
white onion, diced
1
red jalapeño, diced
1
avocado, diced
6
small bags of chips

Steps

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  • 1
    In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks. Season the chorizo with Old El Paso™ Taco Seasoning to taste.
  • 2
    Once chorizo is cooked, add in drained pinto beans and warm through.
  • 3
    Prepare other toppings. Chop Romaine lettuce, dice tomatoes, grate cheese, and dice the onion, jalapeno and avocado.
  • 4
    Let people prepare their own walking tacos by opening a small bag of chips and layering in cheese, chorizo, and toppings of their choosing.
  • 5
    Eat on the go!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Tacos-in-a-bag just got an upgrade, with chorizo! Next time you make walking tacos in a bag, substitute chorizo for ground beef and add some spice to your life. The first time I had a walking taco, the only thing I could think is why I had waited 30 years of my life to have one. How did I not know about this creation?! There’s really nothing that makes more sense for a quick, on-the-go meal than stuffing a bag of crunchy chips with savory chorizo chili and lots of fresh veggie toppings! Oh ... and cheese, of course. As much as you can stuff in the bag. Everybody is busy these days, but that doesn’t mean you can’t eat well. Grab a bag and go!

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