Chorizo Walking Tacos

Steps

• 1

  In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks. Season the chorizo with Old El Paso™ Taco Seasoning to taste.

  
• 2

  Once chorizo is cooked, add in drained pinto beans and warm through.

  
• 3

  Prepare other toppings. Chop Romaine lettuce, dice tomatoes, grate cheese, and dice the onion, jalapeno and avocado.

  
• 4

  Let people prepare their own walking tacos by opening a small bag of chips and layering in cheese, chorizo, and toppings of their choosing.

  
• 5

  Eat on the go!