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1
Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.
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2
Add half of the following ingredients: brown sugar, cinnamon, pecans.
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3
Pour in half of the melted margarine.
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4
Add remaining biscuits.
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5
Add remaining brown sugar, pecans, cinnamon and margarine.
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6
Cover with aluminum foil and bake for 40 minutes. Take off the foil and bake for 20 additional minutes to finish the bread and give it a crunchy topping!
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