Christmas Morning Monkey Bread (Also known as Pull-Apart!)

This delightful, cinnamon-scented treat is the perfect complement to Christmas Morning! MORE+ LESS-

By Coconut and Lime

March 8, 2017

Ingredients

cup brown sugar

tablespoons cinnamon

stick melted margarine

cans (10.2 oz each) Pillsbury™ Grands!™ Flaky Layers Original biscuits

cup crushed pecans

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1

Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.
2

Add half of the following ingredients: brown sugar, cinnamon, pecans.
3

Pour in half of the melted margarine.
4

Add remaining biscuits.
5

Add remaining brown sugar, pecans, cinnamon and margarine.
6

Cover with aluminum foil and bake for 40 minutes. Take off the foil and bake for 20 additional minutes to finish the bread and give it a crunchy topping!

No nutrition information available for this recipe

Ah…the joy of Christmas morning. I can just see it now…the pitter patter of little feet coming down the stairs, waking up mom and dad at the crack of dawn to see what Santa brought. It’s a magical time, isn’t it? But, magical or not – the fam’s gotta eat! Between shopping, baking and holiday prep it’s safe to say you might be too exhausted to whip up a big holiday breakfast. If you’re losing a little bit of your Santa steam, try this make-ahead monkey bread that will power you through all that Christmas morning excitement!