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Christmas Morning Monkey Bread (Also known as Pull-Apart!)

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 12
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This delightful, cinnamon-scented treat is the perfect complement to Christmas Morning!
by: Coconut and Lime
Updated May 11, 2021
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  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 stick melted margarine
  • 3 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
  • 1 cup crushed pecans


  • 1
    Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.
  • 2
    Add half of the following ingredients: brown sugar, cinnamon, pecans.
  • 3
    Pour in half of the melted margarine.
  • 4
    Add remaining biscuits.
  • 5
    Add remaining brown sugar, pecans, cinnamon and margarine.
  • 6
    Cover with aluminum foil and bake for 40 minutes. Take off the foil and bake for 20 additional minutes to finish the bread and give it a crunchy topping!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Ah…the joy of Christmas morning. I can just see it now…the pitter patter of little feet coming down the stairs, waking up mom and dad at the crack of dawn to see what Santa brought. It’s a magical time, isn’t it? But, magical or not – the fam’s gotta eat! Between shopping, baking and holiday prep it’s safe to say you might be too exhausted to whip up a big holiday breakfast. If you’re losing a little bit of your Santa steam, try this make-ahead monkey bread that will power you through all that Christmas morning excitement!
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