Peanut Butter and Jelly Monkey Bread

Steps

• 1

  Heat oven to 350ºF. Grease a large bundt pan.
• 2

  Divide biscuits and cut each biscuit into quarters. In a large bowl, toss biscuits with sugar until well coated.

  
• 3

  Place a layer of biscuits in bottom of prepared bundt pan. Top with a few teaspoonfuls of grape jelly. Top with another few pieces of biscuits, then top with remaining jelly (in teaspoonfuls). Top with remaining biscuits.

  
• 4

  Pour melted butter evenly over biscuits in bundt pan. Bake 30 minutes until center of bread is no longer doughy. Transfer to a cooling rack to cool 10 minutes, then carefully invert bread onto a serving plate. Let cool completely.

  
• 5

  To make the glaze, combine powdered sugar, peanut butter, milk and vanilla in a small bowl. Drizzle over cooled monkey bread. Top with crushed cereal.