Skip to Content
Menu

Peanut Butter and Jelly Monkey Bread

  • Jump to Recipe
  • Save
Girl vs Dough
Updated May 10, 2021
  • Save
  • Share
  • Jump to Recipe
Just when you think monkey bread is just monkey bread, we go and add peanut butter and jelly. And don't think this is just for the kids, either – this is a treat even adults will love.

More About This Recipe

  • Wouldn’t it be nice if we could have our PB & J and our monkey bread together? Oh wait ... we can! Thanks to the gloriousness that is Peanut Butter and Jelly Monkey Bread, we can enjoy the flavors of peanut butter, jelly, monkey bread (yes, that’s a flavor, and that flavor is delicious) all at the same time. Huzzah! First things first: Grab yerself some refrigerated Pillsbury™ Grands!™ Biscuits. They’ll serve as our bread base. Bake until the center is no longer doughy, then transfer to a cooling rack for 10 minutes. Carefully flip the bread onto a serving plate and let it cool completely. Make a yummy-nummy peanut butter glaze, drizzle it over the bread and then top it all off with some crushed Reese’s Puffs cereal BECAUSE YOU CAN. Enjoy! I know I will.

Peanut Butter and Jelly Monkey Bread

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1/2 cup granulated sugar
  • 1/2 cup grape jelly
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 1/4 cup Reese's Puffs™ cereal, crushed (for topping)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease a large bundt pan.
  • Step 
    2
    Divide biscuits and cut each biscuit into quarters. In a large bowl, toss biscuits with sugar until well coated.
  • Step 
    3
    Place a layer of biscuits in bottom of prepared bundt pan. Top with a few teaspoonfuls of grape jelly. Top with another few pieces of biscuits, then top with remaining jelly (in teaspoonfuls). Top with remaining biscuits.
  • Step 
    4
    Pour melted butter evenly over biscuits in bundt pan. Bake 30 minutes until center of bread is no longer doughy. Transfer to a cooling rack to cool 10 minutes, then carefully invert bread onto a serving plate. Let cool completely.
  • Step 
    5
    To make the glaze, combine powdered sugar, peanut butter, milk and vanilla in a small bowl. Drizzle over cooled monkey bread. Top with crushed cereal.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved